A very fresh that are caught up from the sea Tartare of smoked salmon, with avocado capers, lime and olive oil and mustard honey dressing.

Mixture of assorted vegetables Iceberg lettuce, cherry tomatoes Kalamata olives, white onion served with lemon dressing.

Selection of Homemade Spanish tapas, prawns, avocado with quinoa.

Pound baby peeled shrimp marinated with garlic, olive oil, dried guajillo chili and fresh parsley.

Baby frid potatoes served with Spanish spicy olive oil.

Mediterranean style seafood broth, prawns, squid, green mussels, crab shell.

Your choice of dynamite

Fried chicken 90 Cal - 50 SR

Prawns 90 Cal - 70 SR

Mushroom 90 Cal - 35 SR

All Above served with spicy garlic mayonnaise.

Slices of premium wagyu served with Chimichurri Sauce.

On live BBQ charcoal grilled served with our signature creamy sour corn dip.

The broth of juicy slow cooked baby lamb cooked for more than 8 hours with baby potatoes, baby carrots, baby zucchini and special herbs served with meat cubes.

Our famous slow, wagyu patty, hickory BBQ sauce, melted cheddar cheese in potato buns.

Grilled premium wagyu beef, lettuce, tomatoes, onion and gherkins topped with melted cheese and fried egg and in black bun.

320 Cal - 200 SR

Kindly ask your waiter for wagyu short rips upon

availability, 360 Cal - 100 SR

extra Overnight cooked Angus beef short ribs, saffron mashed potatoes, glazed carrots.

Slow cooked 95 days milk-fed baby lamb served with seasonal baby vegetables.

Corn fed chicken breast seasoned and marinated up to our Spanish chef.  

Seafood rice from the Mediterranean served with lobster ,shrimps ,squid ,mussels with special touch of the chef.

Prime Black Angus beef Tenderloin 220gm, 222 Cal - 200 SR

Prime Black Angus Rib Eye 250gm, 212 Cal - 210 SR

Prime black Angus Strip Steak 250gm, 618 Cal - 200 SR

Thin slices of wagyu rib-eye beef marinated with salt and pepper.

Prime Angus rib eye, 250 gm - 218 Cal 230 SR

Prime Angus striploin, 250 gm - 218 Cal 210 SR

Prime Angus T-bone steak, 400 gm - 247 Cal 280 SR

(Marinated with sea salt and special herbs)

Lamb chops 220gm, 214 Cal

Kindly ask your servers for the daily catch of SEA PASS from the local market

Spanish churros bowl coated with sugar and cinnamon stuffed with caramel and cholate Ganash served with fruit chocolate caviar and chocolate sauce. 

Chocolate shell stuffed with homemade chocolate mousse and walnut brownies served on bed of chocolate crumble and mix berries topped with warm caramel sauce.

Fresh baked in the oven Toasted marshmallow topped with vanilla ice-cream.

Three kind of milk condensed, creamy and full fat milk, and assorted berries topped with cott.